cherrystreet

Chef Catina Smith is a culinary leader and advocate for women of color in food. A Baltimore native and culinary powerhouse, with over 18 years of experience in every facet of the food industry, from small cafes and hotels to universities, catering, and fine dining, Chef Catina has honed her skills across a wide range of culinary environments. Her extensive training and diverse experiences have shaped her into a dynamic leader and advocate for change within the culinary community.