Hey! It's Newmoon "Eclipse" Winter here. This is where you’ll find my variety livestreams from 3pm to 7pm EST every Friday to Monday. I love interacting with the audience as well as having fun, whether it’s when I’m drawing, playing a video game, or hang out with the community. Despite my streams being family friendly, I do make them 18+ because some of the games can be for a more mature audience. Come check them out, and feel free to chit chat with me.
Hey! My name is Newmoon "Eclipse" Winter. I want to welcome you to "Chill with Newmoon and Eclipse"! Here I play games, draw, try to survive, and sometimes just hang out and chat.
I do love it when audience members interact with me, and generally have fun. However this is a PG-13 environment, so no NSFW stuff, and please be kind to each other. After all, "Friendship is Magic"!
My goal with these streams is to be a relaxing fun environment, where everyone can feel welcome, enjoy my struggles, and see my thought processes when it comes to my artwork.
I look forward to seeing you when I go live! /)
For those using the chat, There's only a few short rules to follow.
1 - ENGLISH ONLY
2 - Be respectful
3 - Keep it PG-13
4 - No spamming, or advertising
5 - Try not to do ALL CAPS
All times are in EST.
SUN 3-7PM - Survival Sunday
- Building
- Exploration
- Surviving
MON 3-7PM - Newmoon's Nintendo Night
- Retro games
- ROM hacks
- New titles
FRI 3-7PM - Drawing with Eclipse
- Doodles
- Backgrounds
- Character art
SAT 3-7PM - Community Hangout & Kart
- Chit chat
- Q&A
- Random Mario Kart
Components:
Motherboard: Gigabyte X570S Aorus Pro AX [rev. 1.1] AM4
C Drive: Western Digital Black SN770 1TB
CPU: AMD Ryzen 7 5800X with Noctua NH-D15 CPU air cooler
RAM: 4 sticks Teamgroup T-Force Valcan Z 16GB 3600 DDR4
GPU: XFX Speedster SWFT319 AMD Radeon 6800]
Power supply: Seagate Focus PX-850 850W PSU
Case: Antec P10 Flux
PCIe Capture Card: Elgato 4K60 Pro MK.2
This cookbook is packed full of delicious recipes that are both easy and family friendly, not to mention healthy. Stories will be shared along the way as you read each recipe, and learn of from my experiences.